13 April 2010
12 March 2010
Zebra Print
Happy 25th Birthday Brenna T!
Ghirardelli Chocolate
was used for the
ganache and buttercream
Dirty Iced with vanilla buttercream
Time to Eat!
This cake was so rich. Starting with a chocolate cake layer, Ghirardelli chocolate buttercream, ganache, white cake, surrounded with vanilla buttercream, and topped with marshmallow fondant.
21 November 2009
Cheerleading - 7th Birthday
Pompoms!! The embellishments are all fondant/gumpaste. The "Happy Birthday" I painted on there with a mixture consisting of edible glitter/sparkles and extract. This cake is covered in a burgundy buttercream frosting. I used a 10" square pan and a 6" round pan.
This was my very first human! And I promise, it's way harder then it looks! I learned a lot from this little girl, the next one will be better (and smaller, she's huge)!
Rainbow cake - white cake with added color. Very easy to do, just time consuming and requires lots of dishes! Works better on round cakes, the colors come out equal in size. Alternate order of colors with each layer of cake.
Garden for Destiny WOC
Everything besides the wire holding the stars up is editable! This was a black and white cake, two tiers, two layers per tier. I didn't have the time I needed to finish this cake. There was suppose to be a bee in the sky and a moon. And I made the mistake of not making my sun big enough, at all. I also intended for more stars. This is covered in my Marshmallow Fondant, the embellishments are made using white fondant, and the filling, and grass, is buttercream frosting.
09 September 2009
Flip Flops in the Sand
September 8, 2009
I made this cake for my Mother on her birthday. This is my favorite cake I've done so far. It was also the easiest and most enjoyable! The flip flop strap is laffy taffy, but can also be made with Gum Paste. This is a lemon cake with a sweetened cream cheese frosting. Those are two fresh flowers. The sand is made out of crushed gram crackers. Yes, my mistake was making two right feet! 
Bicycle Cake
Bridal Shower
August 22, 2009


This cake was a challenge for me. This was my first experience with this type of fondant. I made home made Marshmallow Fondant. This is tricky, but absolutely delicious. Underneath the fondant is a layer of buttercream frosting. The Marshmallow Fondant is 'moist' unlike traditional fondant. However, it is not a pure white like traditional. It is sweet and well textured. Topped with fresh flowers. Each cake layer is separated with buttercream frosting.
Camping Theme
Subscribe to:
Posts (Atom)