16 April 2010

MaryKay Cake




Yellow & Choclate cake

The Filling
1st Layer - Whipped Ganache

2nd Layer - Fresh Raspberries


3rd Layer - Poured Ganache


A group of MaryKay consultants asked me to make a "test" cake for their group that meets on Wednesdays. It was a trail run for a much larger event they have coming up this summer. They have asked me to do a cake then as well!

This cake tasted heavenly!

12 March 2010

Zebra Print

Happy 25th Birthday Brenna T!






The Filling
Ghirardelli Chocolate
was used for the
ganache and buttercream
Dirty Iced with vanilla buttercream
Zebra Stripes took a good 3 hours! After placing the black stripes onto the rolled white fondant, I re-rolled to get a smooth look. It turned out fantastic.

Time to Eat!
This cake was so rich. Starting with a chocolate cake layer, Ghirardelli chocolate buttercream, ganache, white cake, surrounded with vanilla buttercream, and topped with marshmallow fondant.